Chili on the Run

I am one of those people who are busy most days and don't have a lot of time to make my ideal meal every single day. Of course life happens and definitely gets in the way but why not eat some you can enjoy? I have been contemplating a dish that many people like mixed with the coldness of the upcoming months. I have found just the lunch/dinner on that goes that can be reheated right in the microwave. I know! You don't want to have chili for a whole week but a couple days of delicious warm chili couldn't hurt anyone! This recipe is easy and has many perks! You can substitute your own chili ingredients and it will still taste good. Chili is very easy to simply put in a storage container and take to work or save until you get off work. During the cold winter nights, a cup of chili could be the perfect simple date idea.

Share the Warmth! 

Chili on the Run 

Ingredients

•    1 pound ground sirloin beef (90% lean)

•    3 cans (8 oz each) Hunt's® Tomato Sauce

•    1 can (15 oz each) chili without beans

•    1 can (15 oz each) pinto beans, drained, rinsed

•    1 can (15 oz each) red kidney beans, drained, rinsed

1 can (6 oz each) Hunt's® Tomato Paste

Directions

•       Brown meat in large skillet over medium-high heat; drain.

•       Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.

•       Cook over medium heat 15 minutes, or until heated through, stirring occasionally.

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